In the midst of looking for a Turkey Meatloaf recipe that sounded good to me I decided I would just create my own since most of them had breadcrumbs and I was wanting a gluten free meal. I will not claim this meatloaf was perfect but it was moist and very flavorful! Not to mention had all the veggies inside. I served this with sweet potatoes and more veggies.
tbsp. grape
seed oil (or oil of choice)
tsp basil
tsp parsley
½ onion
2 gloves
garlic
1 carrot (shredded with food processor or food chopper)
1 celery
handful
of spinach
1 tsp
salt
dash of
pepper
¼ cup
ketchup
1 egg
1 lbs
ground turkey
1.
Pre-heat stove to 375’F
2.
Put oil into a pan and heat, throw in all veggies and
spices. Cook for about 10-15 minutes.
3.
In large bowl whip ketchup and egg together. Add veggie
mix when finished, and then at the ground turkey last. Mix all together with
hands.
4.
Put into greased bread pan and cook for 60 min. (I took
mine out at 50 min to drain excess liquids that cooked out)
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